CAMILAN
Black Cheese Cake
■ Material (15 cm type)
Cookie fabric
· unsalted butter ... 120 g
· sugar ... 80 g
· egg yolk 2 pieces
· flour ... 240 g
· Black Cocoa ... 40 g
· Cream cheese ... 300 g
· Sugar ... 90 g
· Egg white ... 3
· yogurt ... 70 g
· fresh cream ... 70 ml
■ Procedure
1. Incorporate salt-free butter and sugar into a bowl until mixed until creamy Add egg yolk, shake flour and black cocoa and mix with spatula.
2. When mixing well, collectively wrap it in a lap and let it go to bed for about 1 hour.
3. Stretch the dough with a pendulum, cut out one bottom of the cake mold, one round top, one by one, cut the rest together and stretch it with a noodle stick and cut the two for the side with a kitchen knife.
4. Bake the cake mold for the bottom and sides, and bake it for about 15 minutes in a preheated oven at 180 ° C.
5. Mix soft cream cheese and sugar into the bowl and mix well. Add egg white, yoghurt and fresh cream and mix well each time, bake it at 150 ° C for 40 minutes.
6. Cover the top of 3 for 5, bake at 150 ° C for 20 minutes, and cool it ♪ completed